Explore our curated list of ten exceptional inns across the globe, each featuring a Michelin-starred restaurant, blending luxurious accommodations with world-class culinary experiences.
Luxurious accommodations paired with fine dining make for an unforgettable travel experience.
Across the globe, there are select inns where guests not only enjoy a cozy stay but also have the privilege of dining in Michelin-starred restaurants without ever needing to step outside.
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These inns offer the epitome of culinary excellence and hospitality. Here’s a look at ten such establishments, each providing a unique blend of comfort and gourmet cuisine.
1. Auberge du Soleil, Napa Valley, California, USA
In the heart of Napa Valley, Auberge du Soleil not only offers stunning views of California’s wine country but also boasts a Michelin-starred restaurant renowned for its exceptional wine list and Mediterranean-inspired cuisine.
The restaurant’s terrace, overlooking olive groves and vineyards, provides the perfect backdrop for a meal that is as visually appealing as it is delicious.
2. Belmond Le Manoir aux Quat’Saisons, Oxfordshire, England
Owned by celebrated chef Raymond Blanc, Belmond Le Manoir aux Quat’Saisons is a picturesque inn in the English countryside, featuring a two Michelin-starred restaurant.
Guests can enjoy meticulously crafted dishes made with organic produce from the inn’s own gardens, ensuring an ultra-fresh dining experience that reflects the seasons.
3. Castel Fragsburg, South Tyrol, Italy
Perched atop the mountains of South Tyrol, Castel Fragsburg offers breathtaking views and a one Michelin-starred restaurant.
Chef Luis Haller focuses on alpine gourmet cuisine, utilizing local herbs and ingredients foraged from the surrounding forests and meadows, creating a truly unique and regionally inspired menu.
4. The Yeatman, Porto, Portugal
Overlooking the Douro River and the historic center of Porto, The Yeatman features a two Michelin-starred restaurant under the guidance of Chef Ricardo Costa.
The restaurant is celebrated for its modern Portuguese cuisine and exceptional wine cellar, offering a comprehensive collection of the country’s finest wines.
5. Blackberry Farm, Walland, Tennessee, USA
Nestled in the Smoky Mountains of Tennessee, Blackberry Farm combines Southern hospitality with luxury, and its restaurant has earned a Michelin star for its focus on regional cuisine and artisanal products.
The farm-to-table concept is taken to new heights here, with ingredients sourced directly from the inn’s own gardens and farms.
6. L’Auberge Carmel, Carmel-by-the-Sea, California, USA
At L’Auberge Carmel, the restaurant Aubergine features a Michelin star and offers an intimate dining experience.
Chef Justin Cogley, a Relais & Châteaux Grand Chef, prepares exquisite seafood-centric dishes, reflecting the coastal bounty and his philosophy of ingredient-driven cuisine.
7. Hostellerie La Briqueterie, Champagne, France
In the Champagne region of France, Hostellerie La Briqueterie hosts a Michelin-starred restaurant that is as renowned for its food as it is for its extensive selection of local champagnes.
The restaurant offers a romantic setting, with views over the vineyard-covered hills and a menu that complements the wines produced just steps away.
8. Gidleigh Park, Devon, England
Set on 107 acres of gardens and woodland in Devon, Gidleigh Park offers an escape to the English countryside with an added gastronomic delight.
Its restaurant, holding two Michelin stars, is helmed by Chef Chris Eden, who uses the finest local produce to craft British dishes with modern flair.
9. Waldhotel Sonnora, Dreis, Germany
This inn and its three Michelin-starred restaurant are tucked away in the peaceful forests of the Eifel region.
The cuisine is classic French, and guests can expect impeccable service and a wine list that is among the best in Germany, all making for an exceptionally refined dining experience.
10. Restaurant Patrick Guilbaud, Dublin, Ireland
Located in the Merrion Hotel, Restaurant Patrick Guilbaud is Ireland’s only two Michelin-starred restaurant, offering modern French cuisine amid elegant surroundings.
The restaurant prides itself on its innovative approach to cuisine, which is perfectly complemented by the Georgian architecture and luxurious decor of the inn.
Each of these inns not only provides a restful stay but also offers a culinary journey highlighted by Michelin-starred excellence.
Whether nestled in a vineyard, perched on a mountain, or situated in a bustling city, these establishments promise a memorable escape with some of the finest dining experiences available.
Guests can enjoy the seamless integration of world-class hospitality with gourmet exploration, all within the comforting confines of these distinguished inns.
